KARAKTERISTIK ISOTERMIS SORPSI AIR DAN UMUR SIMPAN LEDOK INSTAN (MOISTURE SORPTION ISOTHERM CHARACTERISTICS AND SHELF LIFE OF LEDOK INSTANT)

Karakteristik IsotermIs SORPSI AIR DAN umur simpan Ledok Instan (Moisture Sorption Isotherm Characteristics and Shelf Life of Ledok Instant)

Ledok is a traditional food from Nusa Penida, Bali, in form of non-rice porridge.The main ingredients of Ledok were corn and cassava, and other ingredients such as peanut, red bean and spinach.The moisture sorption isotherm of instant Ledok with additional of frigate mackerel was observed in this study.The objectives of this study were to observe t

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Metabolomics analysis of serum in a rat heroin self-administration model undergoing reinforcement based on 1H-nuclear magnetic resonance spectra

Abstract Background Understanding the process of relapse to abused drugs and ultimately developing treatments that can reduce the incidence of relapse remains the primary goal for the study of substance dependence.Therefore, exploring 407 the metabolite characteristics during the relapse stage is valuable.Methods A heroin self-administered rat mode

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